3 melt in your mouth S'mores recipes! 😋

3 melt in your mouth S'mores recipes! 😋

August 12, 2021

What better summer dessert than a warm s’more fresh off the campfire.  Better yet, how about a s’mores brownie.  We’ve wholesomed it up with our delicious avocado brownies topped with mini vegan marshmallows - make sure to try it before it’s gone.  Can’t make it to a campfire this summer?  Try these healthy at home s’more alternatives that will surely satisfy your sweet tooth.


Baked Banana S’mores


  • 1 banana, peeled
  • 2 Tbsp mini marshmallows
  • 2 Tbsp chocolate chips
  1. Preheat oven to 400°F.
  2. Slice the banana lengthwise and slightly open and then place on aluminum foil.
  3. Insert marshmallows and chocolate chips.
  4. Wrap the banana in the aluminum foil and bake for 5-6 minutes, until the chocolate is melted and marshmallows are golden.
  5. Let cool slightly and enjoy!


S’mores Dip


  • 15 oz can chickpeas, drained and rinsed
  • 3 Tbsp sugar
  • 2 Tbsp maple syrup
  • 2 Tbsp cocoa powder
  • 2 Tbsp milk
  • 1 tsp vanilla
  • ½ tsp salt
  • 1 cup mini marshmallows
  • Graham crackers and strawberries, for dipping
  1. Preheat oven to 350°F.
  2. Add all the ingredients except the marshmallows to a food processer and blend until smooth, about 3-4 minutes.
  3. Add the mixture to a baking dish and top with the marshmallows.
  4. Bake for 10-15 minutes, until the marshmallows have puffed up and are golden brown.
  5. Serve immediately with graham crackers and strawberries.
  6. Enjoy!


Caramel Apple S’mores




  • 4 marshmallows
  • 2 apples, thinly sliced
  • 4 chocolate squares
  • Warm caramel, for drizzling
  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Place the marshmallows on the baking sheet and bake until golden brown.
  3. Top one apple slice with chocolate and a toasted marshmallow and then drizzle with warm caramel.
  4. Top with the second apple slice.
  5. Repeat to make four apple s’mores and enjoy!

Recipes inspired and adapted from Tablespoon.com, Eating Bird Food and Delish.

Eat well, be well

Emma Minden, Registered Dietitian, Wholesome GO