Amazing, aromatic flavour emanates from this coconut rice making it the perfect side dish.
Serves: 4-5 people (800g)
Calories per 200g Serving: 270
Price per serving: $2.00 (based on 4 servings)
Heat and Serve:
Oven Instructions: Preheat oven to 325°F. Remove seal. Cover tray with foil and place tray in middle rack in oven and cook for 45-50 minutes. Cooking times may vary. Cook to an internal temperature of 74°C (165°F). Do not use a toaster oven or broiler.
Microwave Instructions: Remove seal. Remove food from tray and place in microwavable dish. Microwave on high for 2 1/2 to 3 minutes. Cooking times may vary. Cook to an internal temperature of 74°C (165°F).
Caution: Contents will be hot. Plate and Enjoy!