Wild Mushroom Risotto

This authentic Italian-style risotto is cooked slow using fresh wild mushrooms.  Heat it up in the oven and fill your kitchen with its deliciously rich aroma. 

Serves: 4

Calories per Serving: 330

Allergens: Milk 

Price per serving : $4.00 (based on 4 servings)

Heat and Serve:

Oven Instructions: Preheat Oven to 325°F.   Remove seal.  Place tray(s) in middle rack in oven and cook for 45-50 minutes.  Cooking times may vary.  Cook to an internal temperature of 74°C (165°F).  Do not use a toaster oven or broiler.

Microwave Instructions:  Remove dome lid.  Remove food from tray and place in microwavable dish.  Microwave on high for 2 1/2 to 3 minutes.  Cooking times may vary.  Cook to an internal temperature of 74°C (165°F).

Caution: Contents will be hot.  Plate and Enjoy!