Crunchy and delicious! Atlantic cod fish is mixed with potato and herbs, covered with panko crumbs, then baked and served with roasted rosemary potatoes and sunshine vegetables.
What's included: 12 Fish Croquettes with Roasted Rosemary Potatoes (640g) and Sunshine Vegetables (340g). Comes with 2 dipping sauces - (4oz) container of Tangy Lemon Yogurt Dip and (4 oz) container of Spicy Sriracha Aiolo
Serves: 4-5 people
Calories per Serving: 650
Calories in Tangy Lemon Yogurt: 45
Calories in Spicy Sriracha Aiolo: 260
Price per serving: $8.25 (based on 4 servings)
Allergens: Eggs, Wheat, Fish
Heat and Serve: Preheat oven to 325°F. Remove seal. Place tray(s) in middle rack in oven and cook for 40-45 minutes. Cooking times may vary. Cook to an internal temperature of 74°F (165°F). Do not use a toaster oven or broiler.
Caution: Contents will be hot. Plate and Enjoy!
Suggested add-ons: Salad, Dessert, or Mini-meal version. Mini-meals are great for lunches or as an add-on to your Family Meal when feeding more than 4-5 people.