These crispy scratch-made panko crusted chicken tenders are full of flavor and super delicious!
What's included: 2 Chicken Tenders and Rosemary Roasted Potatoes with a Side of Peas and Corn
Serves: 1 person (350g)
Calories per Serving: 710
Allergens: Egg, Wheat
Price per serving: $9.00
Heat and serve:
Oven Instructions: Preheat oven to 325°F. Remove seal. Place tray in middle rack in oven and cook for 30-35 minutes. Cooking times may vary. Cook to an internal temperature of 74°C (165°F). Do not use a toaster oven or broiler.
Microwave Instructions: Remove seal. Remove food from tray and place in microwavable dish. Microwave on high for 2 1/2 to 3 minutes. Cooking times may vary. Cook to an internal temperature of 74°C (165°F).
Caution: Contents will be hot. Plate and Enjoy!
Suggested add-ons: Salad or Dessert