This meal is sure to hit all your family's taste buds. Peppery harissa (Tunisian spice), mushrooms and peppers shake up this not-so-traditional beef stew recipe. Served with our handmade crushed garlic loaf, perfect for our cold wintery nights.
What's included: Harissa Beef Stew (1 kg) and Garlic Bread (1 loaf)
Serves: 4 people
Calories per Serving: 390
Price per serving: $7.50 (based on 4 servings)
Allergens: Milk, Wheat
Heat and Serve: Preheat Oven to 325°F. Remove seal. Place tray(s) in middle rack in oven and cook for 45-50 minutes. Cooking times may vary. Cook to an internal temperature of 74°C (165°F). Do not use a toaster oven or broiler.
Caution: Contents will be hot. Plate and Enjoy!