Oven: Preheat Oven to 325°F. Remove seal. Cover tray with foil. Place tray in middle rack in oven and cook for 30-35 minutes. Cooking times may vary. Cook to an internal temperature of 74°C (165°F). Do not use a toaster oven or broiler.
Microwave: Remove dome lid. Remove food from tray and place in microwavable dish. Microwave on high for 2 1/2 to 3 minutes. Cooking times may vary. Cook to an internal temperature of 74°C (165°F).
Caution:Contents will be hot.
Best Before: Contents will remain fresh for up to 4 days when refrigerated.
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The nutrition information is based on standard product formulations and serving sizes. Variation in serving sizes, preparation techniques, and sources of supply, as well as regional and seasonal differences, may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased.