This authentic Italian-style risotto is cooked slow using fresh wild mushrooms. Heat it up in the oven and fill your kitchen with its deliciously rich aroma.
Calories per Serving: 330
Price per serving : $4.00 (based on 4 servings)
Heat and Serve:
Oven Instructions: Preheat Oven to 325°F. Remove seal. Place tray(s) in middle rack in oven and cook for 45-50 minutes. Cooking times may vary. Cook to an internal temperature of 74°C (165°F). Do not use a toaster oven or broiler.
Microwave Instructions: Remove dome lid. Remove food from tray and place in microwavable dish. Microwave on high for 2 1/2 to 3 minutes. Cooking times may vary. Cook to an internal temperature of 74°C (165°F).
Caution: Contents will be hot. Plate and Enjoy!