Fragrant, flavorful Rosemary Roasted Potatoes are the perfect side dish for nearly any meal.
Serves: 4-5 People (640g)
Calories per Serving: 130 per 160g (5 potatoes)
Price per serving: $2.25 (based on 4 servings)
Oven Instructions: Preheat Oven to 325°F. Remove seal. Place tray in middle rack in oven and cook for 30-35 minutes. Cooking times may vary. Cook to an internal temperature of 74°C (165°F). Do not use a toaster oven or broiler.
Microwave Instructions: Remove dome lid. Remove food from tray and place in microwavable dish. Microwave on high for 2 1/2 to 3 minutes. Cooking times may vary. Cook to an internal temperature of 74°C (165°F).