Roasted Rosemary Potatoes - Side

Fragrant, flavorful Rosemary Roasted Potatoes are the perfect side dish for nearly any meal. 

Serves: 4-5 People (640g)

Calories per Serving: 130 per 160g (5 potatoes)

Price per serving: $2.25 (based on 4 servings)

Oven Instructions: Preheat Oven to 325°F.   Remove seal.  Place tray in middle rack in oven and cook for 30-35 minutes.  Cooking times may vary.  Cook to an internal temperature of 74°C (165°F).  Do not use a toaster oven or broiler.

Microwave Instructions:  Remove dome lid.  Remove food from tray and place in microwavable dish.  Microwave on high for 2 1/2 to 3 minutes.  Cooking times may vary.  Cook to an internal temperature of 74°C (165°F).