This savoury and colourful dish is a top pick! Tangy tandoori chicken boneless and skinless thighs are served with a side of Basmati Rice and Grilled Peppers with Eggplant seasoned by our chefs.
What's included: Tandoori Chicken Thighs (540g) and Grilled Vegetable Mix (340g) with Basmati Rice (620g). Side of Hot Sauce.
Serves: 4-5 people
Calories per Serving: 50
Price per serving: $8.75 (based on 4 servings)
Heat and Serve: Preheat Oven to 325°F. Remove seal. Cover tray(s) with foil and place tray(s) in middle rack in oven and cook for 45-50 minutes. Cooking times may vary. Cook to an internal temperature of 74°C (165°F). Do not use a toaster oven or broiler.
Caution: Contents will be hot. Plate and Enjoy!
Suggested add-ons: Salad, Dessert, or Mini-meal version. Mini-meals are great for lunches or as an add-on to your Family Meal when feeding more than 4-5 people.