Vegetable Lasagna Family Meal


SKU: GO106

Chef Monica has prepared this vegetable lasagna with a creamy bechamel sauce and juicy grilled snow peas and eggplant and fresh pasta!  We have paired this lasagna with a Mediterranean Quinoa to give this dish a boost of protein.  This dish is no ordinary lasagna!

What's included:  Vegetable Lasagna (1.23 kilograms) and side of Mediterranean Quinoa (395 grams)

Serves: 4-5 people

Calories per Serving:  510

Allergens: Milk, Egg, Wheat

Price per serving: $8.00 (based on 4 servings)


Heat and Serve: Preheat oven to 325°F.  Remove seal.  Place tray(s) in middle rack in oven and cook for 40-45 minutes.  Cooking times may vary.  Cook to an internal temperature of 74°F (165°F).  Do not use a toaster oven or broiler.

Suggested add-ons:  Salad, Dessert, or Mini-meal version.  Mini-meals are great for lunches or as an add-on to your Family Meal when feeding more than 4-5 people.




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